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A real conversation with Callova handling a steakhouse booking. No scripts. No human. Just AI.

Steakhouse Booking Demo

Crown & Bullock

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Crown & Bullock, Macy speaking.

Hi. I was just looking at coming in for dinner. Do you do steaks?

Yes, we do. We have Rump, Scotch Fillet, Sirloin, Eye Fillet, T-Bone, Rib Eye on the Bone, Wagyu Cross Rump, and a Tomahawk to share.

Okay. Um, how much is the eye fillet and the T-bone?

The Eye Fillet is forty-four dollars and the T-Bone is forty-six dollars.

Okay, cool. What time are you open until on Friday?

On Friday, we're open until eleven PM. The kitchen closes at ten PM. Did you want to make a booking while I've got you?

Yes. Um, I do.

Yeah sure, what name is it under?

James?

And what date is that for, James?

That's just this Friday.

And what time were you thinking?

7 o'clock?

And how many people, James?

Just the two of us.

Alright, so that's a table for two under the name James this Friday at seven PM. We'll hold the table for fifteen minutes. See you then.

Thank you!

You're welcome.

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